Everything about The Skipjack Tuna totally explained
The
skipjack tuna,
Katsuwonus pelamis, is a medium-sized
perciform fish in the
tuna family,
Scombridae. It is otherwise known as the
aku,
arctic bonito,
mushmouth,
oceanic bonito,
striped tuna, or
victor fish. It grows up to 1 m (3.3
feet) in length.
It is a streamlined, fast-swimming
pelagic fish, common in tropical waters throughout the world, where it inhabits surface waters in large shoals (up to 50,000 fish), feeding on fish,
crustaceans,
cephalopods and
mollusks. It is an important prey species for large pelagic fishes and sharks.
It is an important commercial and game fish, usually caught using
purse seine nets, and is sold fresh, frozen, canned, dried, salted, and smoked.
In
Japanese cuisine, skipjack tuna is known as
katsuo, and is commonly smoked and dried to make
katsuobushi, an important ingredient in making
dashi (fish stock). Skipjack tuna is also used in
katsuo no shiokara. Katsuo is considered to have "moderate" mercury contamination, however, and pregnant women are advised against eating large quantities.
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